Passion Fruit

Passion Fruit

Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina.[1] It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma.

Black Sapote

Black Sapote

Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruitblack soapapple and (in Spanishzapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia.[1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey sapote..

Barbados Gooseberry

Barbados Gooseberry

Pereskia aculeata is a scrambling shrub in the family Cactaceae. Common names include Barbados gooseberryblade-apple cactusleaf cactusrose cactus, and lemonvine.[3] It is native to tropicalAmerica. The leaves and fruits are edible, containing high quantities of protein, iron and other nutrients, and it is a popular vegetable in parts of the Brazilian state of Minas Gerais under the name of ora-pro-nóbis.

Like other members of the genus Pereskia, these plants are unusual cacti with spiny non-succulent stems and large leaves.

It is a scrambling vine growing to 10 m (33 ft) tall in trees, with stems 2–3 cm (0.79–1.18 in) thick. Younger stems have hooked thorns and older stems have clusters of woody spines. The leaves are 4–11 cm (1.6–4.3 in) long and 1.5–4 cm (0.59–1.57 in) broad, simple, entire, and deciduous in the dry season. The strongly scented flowers are white, cream or pinkish, 2.5–5 cm (0.98–1.97 in) diameter, and numerous, produced in panicles. The fruit is a rounded berry, translucent white to pink, yellow, orange or red, and 2 cm (0.79 in) in diameter. The leaves are edible, containing 20 to 30% of protein in the dry leaf matter. The fruit are also edible, containing numerous small seeds. It somewhat resembles the gooseberry in appearance and is of excellent flavor.