Tree Ferns

Tree Ferns

The tree ferns are arborescent (tree-like) ferns that grow with a trunk elevating the fronds above ground level, making them trees. Most tree ferns are members of the “core tree ferns”, belonging to the families Cyatheaceae (scaly tree ferns), DicksoniaceaeMetaxyaceae, and Cibotiaceae in the order Cyatheales. It is estimated that Cyatheales originated in the early Jurassic,[1][2] and is the third group of ferns known to have given rise to tree-like forms. The others are the extinct Tempskya of uncertain position,[3] and Osmundales where the extinct Guaireaceae and some members of Osmundaceae also grew into trees. In addition there was the Psaroniaceae and Tietea in the Marattiales, which is the sister group to true ferns.

Wild Chocolate

Wild Chocolate

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Whitewood

Whitewood

Terminalia buceras is a tree in the Combretaceae family. It is known by a variety of names in English, including bullet treeblack olive treegregorywood (or gregory wood), Antigua whitewood, and oxhorn bucida.[2] It is native to MexicoCentral America, the Caribbean, and northern South America.[3] It is commonly found in coastal swamps and wet inland forests in low elevations.

The species is native to an area in the South, Central and North America, from Colombia to Southern Mexico and Florida.[1] Countries and regions in which it grows are: Colombia; Panama; Costa Rica; Venezuelan Antilles; Nicaragua; Windward Islands; Southwest Caribbean; Honduras; Guatemala; Mexico (Southeast, Southwest, Gulf, Central); Leeward Islands; Belize; Dominican Republic; Jamaica; Puerto Rico; Haiti; Cuba; Turks-Caicos Islands; Bahamas; U.S.A. (Florida). It is regarded as introduced to Trinidad and Tobago.[1]

Teak

Teak

Teak (Tectona grandis) is a tropical hardwood tree species in the family Lamiaceae. It is a large, deciduous tree that occurs in mixed hardwood forests. Tectona grandis has small, fragrant white flowers arranged in dense clusters (panicles) at the end of the branches. These flowers contain both types of reproductive organs (perfect flowers). The large, papery leaves of teak trees are often hairy on the lower surface. Teak wood has a leather-like smell when it is freshly milled and is particularly valued for its durability and water resistance. The wood is used for boat building, exterior construction, veneer, furniture, carving, turnings, and other small wood projects.[2]

Tectona grandis is native to south and southeast Asia, mainly BangladeshIndiaIndonesiaMalaysiaMyanmarThailand and Sri Lanka, but is naturalised and cultivated in many countries in Africa and the CaribbeanMyanmar‘s teak forests account for nearly half of the world’s naturally occurring teak.[3] Molecular studies show that there are two centres of genetic origin of teak: one in India and the other in Myanmar and Laos.

Mahogany

Mahogany

Mahogany is a straight-grained, reddish-brown timber of three tropicalhardwoodspecies of the genusSwietenia, indigenous to the Americas[1] and part of the pantropical chinaberry familyMeliaceae. Mahogany is used commercially for a wide variety of goods, due to its coloring and durable nature. It is naturally found within the Americas, but has also been imported to plantations across Asia and Oceania. The mahogany trade may have begun as early as the 16th century and flourished in the 17th and 18th centuries. In certain countries, mahogany is considered an invasive species.

Bananas

Bananas

Bananas

A banana is an elongated, edible fruit – botanically a berry[1][2] – produced by several kinds of large herbaceous flowering plants in the genus Musa.[3] In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used.

Musa species are native to tropical Indomalaya and Australia, and are likely to have been first domesticated in Papua New Guinea.[4][5] They are grown in 135 countries,[6] primarily for their fruit, and to a lesser extent to make fiber, banana wine, and banana beer and as ornamental plants. The world’s largest producers of bananas in 2017 were India and China, which together accounted for approximately 38% of total production.[7]